Springtime Bonnets Recipe

Preparation Time: 45 mins

Cooking Time: 10 mins

Yield: 24 bonnets

Ingredients:
1package (16.5 ounces.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1container (12 ounces) prepared whipped white frosting
6to 8 pieces WONKA® LAFFY TAFFY®, any flavor
12large marshmallows, cut in half
NESTLÉ® TOLL HOUSE® Limited Edition Pink & Yellow Mixed Mini Morsel Toppers, assorted sprinkles and/or sugars
Food Coloring

Instructions:
PREPARE cookies as directed on package. Cool completely.

DIVIDE frosting into smaller bowls. Tint frosting to desired shades with food coloring.

TO MAKE BONNET BANDS, gently stretch and mold each piece of Laffy Taffy into a 6” x 1” rectangle. A rolling pin can be used to flatten if easier. With knife or kitchen scissors, cut into 1/4-inch bands. Keep covered to keep bands from drying out.

SPREAD frosting over cookies. Place a half marshmallow in the center of each frosted cookie. Spread tops and side of marshmallows with frosting, if desired. Wrap Laffy Taffy band around base of hats; gently pinch or twist band close to hat base. Sprinkle bonnets with sprinkles, sugars and/or Toppers.

NOTE: WONKA® NERDS® Rope cut into 4-inch pieces can also be used for the hat bands.

***Disclosure-No compensation was received. Informational post only.