Repeat after me: No – Chi - O - Latta and
learn Italian......via chocolate.
Nocciolata is
an Italian choco-hazelnut spread made from all organic ingredients including
hazelnut paste (16%), cocoa butter, skim milk, brown sugar, sunflower oil and
vanilla.
Made in the beautiful
mountainous area of Asiago in Northern Italy, this delicious spread, unlike
others we could mention, (Nutella’s 200 calories, 11 grams of fat, 3.5 grams of
them saturated and 21 grams of sugar per few tablespoons anyone?) make actually
not be the worst thing in the world to eat.
Spread on bread, piled in a pie
and smothered on a sundae, this affordable treat will be the first thing on
your lips when snack-templating – whichever way you pronounce it!
My thoughts-My son went to a French summer camp a couple of years ago and was introduced to Nutella, which has become a family favorite. We did not know that we would end up liking hazelnut this much. And now Nocciolata has become our favorite choco-hazelnut combination. It is our go to snack. We add it to our banana splits, ice cream sundaes, dip for the fruits, there are so many ways to eat this yummy spread.
It is so yummy, you don't even need anything. I can just eat it on the spoon, out of the jar. SO YUMMY!
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