BREAKSTONE’S Greek Style Sour Cream

***Disclosure-Sample product was provided for review.  All opinions stated are my own based on my personal experience.

Christmas is next week.  Have you started planning your menu?  I like having different little appetizers as guest arrive so they do not have to wait for the main course.  Cheese, crackers, and dips are always great.  I also try to consider anyone's special dietary needs.

BREAKSTONE’S has released the first-ever new-to-market nationally released Greek Style Sour Cream that features the smooth, creamy texture and deliciously rich taste of traditional BREAKSTONE’S Sour Cream blended with authentic Greek strained yogurt.

BREAKSTONE’S Greek Style Sour Cream contains 50% less fat, 40% less cholesterol, and twice the calcium and protein of regular sour cream (each 2 Tbsp. serving has 4% of the daily value for calcium and 2 grams of protein).

Whether hosting or visiting a party, this NEW product is the perfect sour cream alternative that can be swapped into your favorite recipes or used as a delicious topping or dip!

BREAKSTONE’S Greek Style Sour Cream recipes for you to try:

Apple, Pecan & Blue Cheese Spread

Prep Time: 10 min. plus refrigerating

Makes: 24 servings, 2 Tbsp. each

Ingredients:

·         ½ cup BREAKSTONE'S Greek Style Sour Cream

·         1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

·         1 apple, finely chopped

·         ¼ cup ATHENOS Crumbled Blue Cheese

·         ¼ cup chopped red onions

·         ¼ cup chopped toasted PLANTERS Pecans

Make It

MIX reduced-fat cream cheese and Greek-style sour cream in medium bowl until blended.

ADD remaining ingredients; mix well.

REFRIGERATE 2 hours.

Lemon-Glazed Brussels Sprouts      

Prep Time: 25 min.

Makes: 4 servings, 1-1/4 cups each

Ingredients:

·         ¼ cup BREAKSTONE'S Greek Style Sour Cream

·         8 cups halved trimmed fresh Brussels sprouts

·         ¼ cup MIRACLE WHIP Light Dressing

·         1 tsp. each lemon zest and juice

·         ½ tsp. GREY POUPON Dijon Mustard

Make It

COOK Brussels sprouts in boiling water 8 to 10 minutes or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.

DRAIN Brussels sprouts. Add to dressing mixture; toss to coat.

Our family loved these recipes over Thanksgiving.  It was great to add new recipes to our traditional menu items.  Also a great compliment to everyone's diet.  Can't wait to try more new recipes.